Gateau à la vanille
Original in French
la.fripouille76 · ptitchef.com · 2009 · 8
Against 126 vanilla cake recipes
More fat than 91% of recipes and less liquid than 91%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- More fat than 91% of recipes: 87% of the flour weight against the typical recipe's 66%.
- Less liquid than 91% of recipes: 60% of the flour weight against the typical recipe's 82%.
- More egg than 88% of recipes: 73% of the flour weight against the typical recipe's 56%.
Ingredients (8)
- 240g de beurre doux ramolli240 g
- 275g de farine275 g
- 1 sachet de levure chimique11 g
- 1/2 cuillère à café de sel≈ 3 g
- 300g de sucre en poudre300 g
- 4 oeufs à température ambiante≈ 200 g
- 160 ml de lait≈ 165 g
- 2 cuillères à café d'extrait de vanille≈ 8 g
flour 275 gbatter 1202 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar109% · 53rd percentile · median 108%
- Fat87% · 92nd percentile · median 66%
- Egg73% · 88th percentile · median 56%
- Liquid60% · 8th percentile · median 82%
- Leavening4% · 55th percentile · median 3.9%
- Salt1.1% · 55th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.
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