Trini Dhalpuri Roti Recipe
Dhalpuri
foodienationtt.com · 2020
Against 25 Trinidadian roti recipes
More salt than 76% of recipes.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- More salt than 76% of recipes: 2.4% of the flour weight against the typical recipe's 1.2%, about twice as much.
- Fat in the middle half of recipes: 32% of the flour weight against the typical recipe's 22%.
Ingredients (15)
- All Purpose Flour - 4 cups≈ 500 g
- Baking Powder - 1 tbsp≈ 14 g
- Brown Sugar - 1 1/2 tsp≈ 7 g
- Salt - 2 tsp≈ 12 g
- Warm Water - 1 1/2 cups≈ 356 g
- Melted Ghee - 1 tsp + 1/2 cup≈ 118 g
Toppings and extras
Listed, but not counted in the percentages below.
- Split Peas - 2 cups≈ 474 g
- Water - 10 cups≈ 2370 g
- Turmeric Powder (Saffron) - 2 tspn/a
- Salt - 1 1/2 tbsp≈ 27 g
- Chadon Beni/Culantro - 12 leaves/ 1/4 cupn/a
- Scotch Bonnet Pepper - 1 tbsp or to taste (seeds & core removed)≈ 15 g
- Garlic - 3 tbsp (minced)≈ 44 g
- Coconut Oil/Ghee - 3 tbsp≈ 43 g
- Roasted Geera/Cumin Powder - 1 tbsp≈ 15 g
flour 500 gbatter 1006 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 30th percentile · median 72%
- Baking powder2.8% · 60th percentile · median 2.5%
- Fat32% · 72nd percentile · median 22%
- Sugar1.4% · 56th percentile · median 1.1%
- Salt2.4% · 86th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: water, baking powder, fat, sugar, salt.
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