Pumpkin Sugar Cookies
Hannah Klinger · thepioneerwoman.com · 2023 · 2 dz.
Against 513 sugar cookie recipes
Close to the middle of 513 sugar cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 64%.
- Leavening in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
Ingredients (14)
- 2 1/2 c. all-purpose flour≈ 313 g
- 1 1/2 tsp. pumpkin pie spice≈ 3.9 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 1/4 c. granulated sugar≈ 250 g
- 3/4 c. (1 1/2 sticks) unsalted butter, softened≈ 170 g
- 1/2 c. pumpkin puree≈ 123 g
- 1 large egg≈ 50 g
- 1 1/2 tsp. vanilla extract≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 1/2 c. powdered sugar≈ 300 g
- 2 tbsp. pumpkin puree≈ 31 g
- 1/4 tsp. pumpkin pie spice≈ 0.7 g
- 2 tbsp. water≈ 30 g
- White sparkling sugar (optional)n/a
flour 313 gbatter 924 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat55% · 35th percentile · median 61%
- Sugar80% · 71st percentile · median 64%
- Egg16% · 39th percentile · median 18%
- Leavening1.9% · 69th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
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