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Grandmother's Sugar Cookies

tarasmulticulturaltable.com · 2016 · 4 Dozen

Against 513 sugar cookie recipes

No salt, unlike 80% of recipes and less egg than 76%.

See how all 513 sugar cookie recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
  • Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Fat: 61%, 51st percentileSugar: 53%, 28th percentileEgg: 13%, 20th percentileLeavening: 1.6%, 58th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cup (200 grams) granulated sugar200 g
  • 1 cup (227 grams) unsalted butter227 g
  • 1 large egg≈ 50 g
  • 3 cups (375 grams) all-purpose flour375 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 cup (120 milliliters) buttermilk≈ 122 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • Extra sugar ( for shaping)n/a

flour 375 gbatter 984 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 51st percentile
  • Sugar53% · 28th percentile
  • Egg13% · 20th percentile
  • Leavening1.6% · 58th percentile
  • Salt0% · 10th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 minutes
median 11 minutes

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