Maple Brown Sugar Cookies Recipe
shugarysweets.com · 2025 · 30 cookies
Against 513 sugar cookie recipes
More sugar than 90% of recipes and less egg than 86%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 90% of recipes: 102% of the flour weight against the typical recipe's 64%.
- Less egg than 86% of recipes: 12% of the flour weight against the typical recipe's 18%.
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
- More leavening than 75% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
Ingredients (11)
- 1 cup unsalted butter, (softened to room temperature)≈ 227 g
- 1 cup light brown sugar, (packed)≈ 220 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large egg yolks≈ 36 g
- 2 teaspoons maple extract≈ 8 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 3/4 teaspoon kosher salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar≈ 120 g
- 1 teaspoon maple extract≈ 4.2 g
- 2 Tablespoons milk≈ 31 g
flour 313 gbatter 914 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar102% · 90th percentile · median 64%
- Egg12% · 13th percentile · median 18%
- Leavening2.2% · 76th percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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