Easter Sugar Cookies
natashaskitchen.com · 2025 · 25 cookies
Against 513 sugar cookie recipes
Close to the middle of 513 sugar cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 53% of the flour weight against the typical recipe's 64%.
- Salt in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 0.7%.
Ingredients (12)
- 3/4 cup unsalted butter ((3/4 cup = 12 Tbsp) softened at room temperature)≈ 170 g
- 3/4 cup granulated sugar≈ 150 g
- 1 large egg (room temperature)≈ 50 g
- 2 tsp vanilla extract≈ 8 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 1 tsp baking powder (use aluminum free)≈ 4.6 g
- 1/4 tsp salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 cups powdered sugar (or added to desired consistency)≈ 360 g
- 3-4 Tbsp milk (or added to desired consistency)≈ 54 g
- 1/2 tsp vanilla extract≈ 2.1 g
- Gel food coloring (optional to color the icing*)n/a
- Sprinkles (optional to decorate cookies)n/a
flour 281 gbatter 666 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg18% · 50th percentile · median 18%
- Leavening1.6% · 58th percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
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