3 Ingredient Soft Sugar Cookies

kirbiecravings.com · 2024 · 12 cookies

Against 513 sugar cookie recipes

More fat than 94% of recipes and more leavening than 99%.

See how all 513 sugar cookie recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

More fat than 94% of recipes: 90% of the flour weight against the typical recipe's 61%.
More leavening than 99% of recipes: 5% of the flour weight against the typical recipe's 1.3%, about 4 times as much.
No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (3)

1/2 cup (113 g) unsalted butter ( softened to room temperature)113 g
1/2 cup (100 g) granulated white sugar100 g
1 cup (125 g) self-rising flour (see note before starting)125 g

flour 125 gbatter 338 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

Fat90% · 95th percentile · median 61%
Sugar80% · 71st percentile · median 64%
Egg0% · 4th percentile · median 18%
Leavening5% · 99th percentile · median 1.3%
Salt0% · 10th percentile · median 0.7%

Oven

Temperature: 325°F / 165°C; median 350°F
Time: 15 to 16 minutes; median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 513 sugar cookie recipes.