Homemade Sugar Cookies
brooklynfarmgirl.com · 2019 · 24
Against 513 sugar cookie recipes
More leavening than 90% of recipes and less sugar than 78%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 90% of recipes: 2.9% of the flour weight against the typical recipe's 1.3%, about twice as much.
- Less sugar than 78% of recipes: 51% of the flour weight against the typical recipe's 64%.
- More fat than 76% of recipes: 71% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 1/2 cup confectioners sugar≈ 60 g
- 1/2 cup sugar≈ 100 g
- 1/2 cup butter (melted)≈ 114 g
- 1/2 cup vegetable oil≈ 109 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon salt≈ 3 g
- 2 teaspoons baking powder≈ 9 g
- 2 1/2 cups flour≈ 313 g
- additional sugar to coatn/a
flour 313 gbatter 761 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat71% · 76th percentile · median 61%
- Sugar51% · 21st percentile · median 64%
- Egg16% · 39th percentile · median 18%
- Leavening2.9% · 92nd percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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