Frosted Sugar Cookie Donuts
Sarah Fennel · bromabakery.com · 2016 · 14 donuts
Against 513 sugar cookie recipes
Less fat than 97% of recipes and more leavening than 97%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 97% of recipes: 31% of the flour weight against the typical recipe's 61%, about half as much.
- More leavening than 97% of recipes: 3.9% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- Less sugar than 89% of recipes: 43% of the flour weight against the typical recipe's 64%.
- More salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 0.7%.
Ingredients (14)
- 1/2 cup granulated sugar≈ 100 g
- 1/3 cup vegetable oil≈ 73 g
- 3/4 cup buttermilk≈ 183 g
- 1 large egg, room temperature≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon almond extract≈ 2.1 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1/2 cup almond flour≈ 48 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups powdered sugar≈ 240 g
- 4 tablespoons International Delight Frosted Sugar Cookie Creamer≈ 50 g
- red food coloringn/a
- rainbow sprinklesn/a
flour 236 gbatter 660 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat31% · 3rd percentile · median 61%
- Sugar43% · 10th percentile · median 64%
- Egg21% · 71st percentile · median 18%
- Leavening3.9% · 97th percentile · median 1.3%
- Salt1.3% · 88th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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