Easter Sugar Cookies
Julianne Dell · beyondfrosting.com · 2024 · 24 cookies
Against 513 sugar cookie recipes
Less sugar than 96% of recipes and less fat than 91%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 32% of the flour weight against the typical recipe's 64%, about half as much.
- Less fat than 91% of recipes: 38% of the flour weight against the typical recipe's 61%.
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (8)
- 1/2 cup (113g) unsalted butter, at room temperature113 g
- 1/2 cup (95g) granulated sugar95 g
- 1/2 tsp baking soda≈ 3 g
- 2 tablespoons (30m) milk≈ 31 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 large egg, beaten≈ 50 g
- Pinch of salt≈ 0.4 g
- 2 1/2 cups (300 g) all-purpose flour300 g
flour 300 gbatter 594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat38% · 8th percentile · median 61%
- Sugar32% · 3rd percentile · median 64%
- Egg17% · 44th percentile · median 18%
- Leavening1% · 42nd percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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