Sugar Cookies Lab513 recipes
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Einfache Sugar Cookies (Amish Cookies)

Original in German

Bake to the roots · baketotheroots.de · 2018 · 36

Against 513 sugar cookie recipes

More fat than 89% of recipes and less salt than 76%.

How German sugar cookie recipes differ from English ones →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 89% of recipes: 80% of the flour weight against the typical recipe's 61%.
  • Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Fat: 80%, 89th percentileSugar: 55%, 35th percentileEgg: 17%, 46th percentileLeavening: 0.8%, 34th percentileSalt: 0.1%, 22nd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 120g weiche Butter120 g
  • 120ml Pflanzenöl≈ 111 g
  • 100g Zucker100 g
  • 60g Puderzucker60 g
  • 1 Ei (M)≈ 50 g
  • 1 TL Vanille Extrakt≈ 4.2 g
  • 290g Mehl (Type 405)290 g
  • 1/2 TL Backpulver≈ 2.3 g
  • Prise Salz≈ 0.4 g

flour 290 gbatter 737 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat80% · 89th percentile
  • Sugar55% · 35th percentile
  • Egg17% · 46th percentile
  • Leavening0.8% · 34th percentile
  • Salt0.1% · 22nd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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