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Chewy Sugar Cookies

Original in German

Bake to the roots · baketotheroots.de · 2018 · 30

Against 513 sugar cookie recipes

Close to the middle of 513 sugar cookie recipes on every ingredient.

How German sugar cookie recipes differ from English ones →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 77% of the flour weight against the typical recipe's 64%.
  • Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.7%.
Fat: 59%, 41st percentileSugar: 77%, 65th percentileEgg: 17%, 47th percentileLeavening: 1.2%, 47th percentileSalt: 0.4%, 33rd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 230g Butter230 g
  • 300g Zucker300 g
  • 1 Ei (L)≈ 50 g
  • 1 Eigelb (L)≈ 18 g
  • 2 1/2 TL Vanille Extrakt≈ 11 g
  • 390g Mehl (Type 405)390 g
  • 1 TL Backpulver≈ 4.6 g
  • 1/4 TL Salz≈ 1.5 g

flour 390 gbatter 1005 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat59% · 41st percentile
  • Sugar77% · 65th percentile
  • Egg17% · 47th percentile
  • Leavening1.2% · 47th percentile
  • Salt0.4% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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