Sugar Cookies
bakedbyanintrovert.com · 2017 · 45
Against 513 sugar cookie recipes
More salt than 81% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
- Fat in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 2 cups all-purpose flour≈ 250 g
- ½ teaspoon baking powder≈ 2.3 g
- ¾ cup unsalted butter (softened)≈ 170 g
- ½ cup granulated sugar≈ 100 g
- ½ cup confectioners' sugar (sifted)≈ 60 g
- ½ teaspoon salt≈ 3 g
- 1 large egg (room temperature)≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
flour 250 gbatter 640 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 73rd percentile · median 61%
- Sugar64% · 49th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0.9% · 38th percentile · median 1.3%
- Salt1.2% · 84th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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