Sourdough Bread Lab152 recipes
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Simple Weekday Sourdough Bread

Maurizio Leo · theperfectloaf.com · 2020 · 2 loaves

Against 152 sourdough bread recipes

More water than 82% of recipes and less starter than 78%.

See how all 152 sourdough bread recipes compare →

Get the method at theperfectloaf.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More water than 82% of recipes: 76% of the flour weight against the typical recipe's 68%.
  • Less starter than 78% of recipes: 18% of the flour weight against the typical recipe's 25%.
Starter: 18%, 21st percentileWater: 76%, 83rd percentileSalt: 1.9%, 37th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 40g bread flour40 g
  • 40g whole wheat flour40 g
  • 81g water81 g
  • 8g ripe sourdough starter8 g
  • 766g bread flour766 g
  • 161g whole wheat flour161 g
  • 19g salt19 g
  • 685g water685 g
  • 169g ripe levain169 g

flour 1007 gbatter 1969 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter18% · 21st percentile
  • Water76% · 83rd percentile
  • Salt1.9% · 37th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
20 minutes
median 30 minutes

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Nearest by baker's percentages: starter, water, salt, fat, sweetener.

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