Dukkah Sourdough Bread
Emilie Raffa · theclevercarrot.com · 2014
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
- Starter in the middle half of recipes: 30% of the flour weight against the typical recipe's 25%.
Ingredients (12)
- 1 cup whole almonds≈ 120 g
- ¼ cup fennel seeds≈ 59 g
- ¼ cup coriander seeds≈ 59 g
- ½ cup sesame seeds≈ 119 g
- 1-2 tbsp. poppy seeds≈ 22 g
- 150g bubbly, active starter150 g
- 350g water, preferably filtered350 g
- 500g bread flour (not all purpose)500 g
- 9g fine sea salt9 g
- *You will need a 6 quart Dutch oven for bakingn/a
- ** The starter I used for this recipe is 50/50 bread flour + whole wheat (100% hydration)n/a
- *** This recipe was tested with King Arthur, Gold Medal + Pillsbury bread flourn/a
flour 500 gbatter 1388 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter30% · 69th percentile · median 25%
- Water70% · 59th percentile · median 68%
- Salt1.8% · 25th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
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