Einkorn Sourdough Bread Recipe - The Bread She Bakes
Pam · thebreadshebakes.com · 2017
Against 152 sourdough bread recipes
Less salt than 93% of recipes and less starter than 88%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less salt than 93% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- Less starter than 88% of recipes: 8.7% of the flour weight against the typical recipe's 25%, about half as much.
- More water than 88% of recipes: 83% of the flour weight against the typical recipe's 68%.
Ingredients (7)
- 50g wheat sourdough starter50 g
- 75g Einkorn flour75 g
- 75g water75 g
- 500g Einkorn flour500 g
- 8g salt8 g
- 400g water400 g
- Some extra flour (I use rice flour)n/a
flour 575 gbatter 1108 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter8.7% · 12th percentile · median 25%
- Water83% · 89th percentile · median 68%
- Salt1.4% · 6th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 10 minutes
- median 30 minutes
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