hét recept voor zuurdesembrood
Original in Dutch
delicious. · deliciousmagazine.nl · 2025 · 1 brood
Against 152 sourdough bread recipes
Less starter than 90% of recipes and less salt than 90%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less starter than 90% of recipes: 6.4% of the flour weight against the typical recipe's 25%, under a third as much.
- Less salt than 90% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 100 g roggemeel, (verdeel in 2 porties)100 g
- 150 ml water, (verdeel in 3 porties van 50 ml)≈ 150 g
- 50 g tarwe bloem50 g
- Ook nodig: afsluitbare jampotn/a
- 400 g speltbloem, (steengemalen biologische bloem, bij natuurwinkel of online)400 g
- 240 g water240 g
- 35 g desem35 g
- 8 g zout8 g
- ook nodig: gietijzeren braadpan (25 cm Ø, met ovenvaste deksel)n/a
flour 550 gbatter 983 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter6.4% · 9th percentile · median 25%
- Water71% · 65th percentile · median 68%
- Salt1.5% · 8th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
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