Sourdough Bread Lab152 recipes
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Easy sourdough bread recipe - The Bread She Bakes

Pam · thebreadshebakes.com · 2016

Against 152 sourdough bread recipes

Less starter than 91% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at thebreadshebakes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Less starter than 91% of recipes: 6% of the flour weight against the typical recipe's 25%, under a third as much.
  • Salt in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 2%.
Starter: 6%, 8th percentileWater: 66%, 43rd percentileSalt: 2.2%, 70th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 30g rye sourdough starter at 100% hydration30 g
  • 50g wholemeal flour50 g
  • 50g water50 g
  • 400g strong white bread flour400 g
  • 50g rye flour50 g
  • 280g water280 g
  • 11g salt11 g
  • Some extra flour (I use rice flour)n/a

flour 500 gbatter 871 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter6% · 8th percentile
  • Water66% · 43rd percentile
  • Salt2.2% · 70th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
425°F / 220°C
median 450°F
Time
10 minutes
median 30 minutes

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