Sourdough Bread Lab152 recipes
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White Sourdough Bread Recipe

Pam · thebreadshebakes.com · 2016

Against 152 sourdough bread recipes

Less starter than 94% of recipes and less salt than 90%.

See how all 152 sourdough bread recipes compare →

Get the method at thebreadshebakes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Less starter than 94% of recipes: 5.1% of the flour weight against the typical recipe's 25%, under a third as much.
  • Less salt than 90% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
Starter: 5.1%, 6th percentileWater: 70%, 63rd percentileSalt: 1.5%, 8th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 30 g wheat sourdough starter at 100% hydration30 g
  • 150 g strong white wheat bread flour150 g
  • 150 g water150 g
  • 435 g strong white wheat bread flour435 g
  • 260 g water260 g
  • 9 g salt9 g

flour 585 gbatter 1034 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter5.1% · 6th percentile
  • Water70% · 63rd percentile
  • Salt1.5% · 8th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
425°F / 220°C
median 450°F
Time
10 minutes
median 30 minutes

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Nearest by baker's percentages: starter, water, salt, fat, sweetener.

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