Pane integrale con le noci e lievito madre. Ricetta e trucchi per farlo perfetto!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2021 · 8-10 persone
Against 152 sourdough bread recipes
More salt than 96% of recipes and more starter than 88%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More salt than 96% of recipes: 3% of the flour weight against the typical recipe's 2%.
- More starter than 88% of recipes: 36% of the flour weight against the typical recipe's 25%.
Ingredients (8)
- 300 gr di farina integrale300 g
- 200 gr di farina manitoba200 g
- 180 gr di lievito madre180 g
- 350 ml di acqua≈ 351 g
- 1 cucc1 cucchiainohiaino di mielen/a
- malto d'orzon/a
- 80 gr di noci80 g
- 15 gr di sale15 g
flour 500 gbatter 1126 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter36% · 88th percentile · median 25%
- Water70% · 63rd percentile · median 68%
- Salt3% · 98th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 10 to 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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