Sourdough Bread Lab152 recipes
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Homemade Sourdough Bread Recipe

houseofnasheats.com · 2024 · 12 slices

Against 152 sourdough bread recipes

More salt than 91% of recipes and more water than 76%.

See how all 152 sourdough bread recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More salt than 91% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
  • More water than 76% of recipes: 75% of the flour weight against the typical recipe's 68%.
Starter: 25%, 54th percentileWater: 75%, 78th percentileSalt: 2.7%, 93rd percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 1/2 cup active sourdough starter ((113g))113 g
  • 1 1/3 cups room temperature water ((338g))338 g
  • 3 2/3 cups bread flour (or unbleached flour (450g))450 g
  • 2 teaspoons table salt≈ 12 g

flour 450 gbatter 913 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter25% · 54th percentile
  • Water75% · 78th percentile
  • Salt2.7% · 93rd percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
120 minutes
median 30 minutes

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Nearest by baker's percentages: starter, water, salt, fat, sweetener.

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