Pain au levain fermentescible à la machine à pain.
Original in French
Le Chaudron magique (dans mon monde) · ptitchef.com · 2010 · 6
Against 152 sourdough bread recipes
Less starter than 95% of recipes and less salt than 85%.
How French sourdough bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less starter than 95% of recipes: 4.2% of the flour weight against the typical recipe's 25%, under a third as much.
- Less salt than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
- Less water than 75% of recipes: 60% of the flour weight against the typical recipe's 68%.
Ingredients (4)
- 300 g d'eau300 g
- 8 g de sel8 g
- 500 g de farine500 g
- 21 g de levain fermentescible21 g
flour 500 gbatter 829 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter4.2% · 4th percentile · median 25%
- Water60% · 23rd percentile · median 68%
- Salt1.6% · 12th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 20 minutes
- median 30 minutes
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