Pain au levain au Cook Expert

Original in French

Jerome CuisineAZ · cuisineaz.com · 2022 · 6

Against 152 sourdough bread recipes

Less starter than 98% of recipes and less salt than 95%.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

Less starter than 98% of recipes: 3.5% of the flour weight against the typical recipe's 25%, under a third as much.
Less salt than 95% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
Less water than 80% of recipes: 58% of the flour weight against the typical recipe's 68%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 600 gbatter 980 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: starter, water, salt, fat, sweetener.