Sourdough Bread Recipe
natashaskitchen.com · 2024 · 1 loaf
Against 152 sourdough bread recipes
More water than 80% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More water than 80% of recipes: 76% of the flour weight against the typical recipe's 68%.
- Salt in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 2%.
Ingredients (6)
- 400 g bread flour (or all-purpose flour, plus more to dust)400 g
- 55 g rye flour* (or whole wheat or bread flour)55 g
- 10 g fine sea salt10 g
- 345 g filtered water (or dechlorinated water or spring water, luke-warm up to 85˚F.*)345 g
- 100 g active sourdough starter100 g
- Rice flour (optional for dusting the bread basket)n/a
flour 455 gbatter 910 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter22% · 42nd percentile · median 25%
- Water76% · 81st percentile · median 68%
- Salt2.2% · 70th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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