Alpen Sauerteigbrot
Original in German
karolinas · marcelpaa.com · 2025 · 1 Brot
Against 152 sourdough bread recipes
More water than 80% of recipes and more salt than 76%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More water than 80% of recipes: 76% of the flour weight against the typical recipe's 68%.
- More salt than 76% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (7)
- 380 g Wasser ((ca. 36 Grad warm))380 g
- 100 g Sauerteig100 g
- 12 g Salz12 g
- 2 g Backmalz, aktiv2 g
- 400 g Ruchmehl ((Weizenmehl Type 1050))400 g
- 100 g Roggen Vollkornmehl100 g
- 1 TL Brotzeitgewürz≈ 4.9 g
flour 500 gbatter 999 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter20% · 35th percentile · median 25%
- Water76% · 82nd percentile · median 68%
- Salt2.4% · 81st percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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