Sourdough Bread Lab152 recipes
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Basisrecept zuurdesembrood

Original in Dutch

laurasbakery.nl · 2022 · 1 brood

Against 152 sourdough bread recipes

More water than 78% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at laurasbakery.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More water than 78% of recipes: 76% of the flour weight against the typical recipe's 68%.
  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Starter: 23%, 44th percentileWater: 76%, 79th percentileSalt: 1.8%, 25th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 25 gram actieve zuurdesemstarter25 g
  • 25 gram bloem (ik gebruik Franse bloem T55 of T65)25 g
  • 25 gram volkoren speltmeel25 g
  • 50 gram water (lauwwarm (rond de 25 graden))50 g
  • 350 gram bloem (T55 of T65)350 g
  • 150 gram volkoren speltmeel150 g
  • 365 gram water365 g
  • 125 gram desem125 g
  • 10 gram zout10 g
  • Olie (voor de kom invetten)n/a

flour 550 gbatter 1125 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter23% · 44th percentile
  • Water76% · 79th percentile
  • Salt1.8% · 25th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: starter, water, salt, fat, sweetener.

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