Sourdough Bread Lab152 recipes
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Easy Sourdough Bread (Whole Wheat-ish)

Alexandra Stafford · alexandracooks.com · 2019 · 1 loaf

Against 152 sourdough bread recipes

More salt than 84% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at alexandracooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More salt than 84% of recipes: 2.5% of the flour weight against the typical recipe's 2%.
  • Water in the middle half of recipes: 75% of the flour weight against the typical recipe's 68%.
Starter: 25%, 51st percentileWater: 75%, 75th percentileSalt: 2.5%, 88th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 300 g water300 g
  • 100 g active sourdough starter100 g
  • 10 g kosher salt or sea salt10 g
  • 350 g bread flour, see notes above350 g
  • 50 g whole wheat flour, preferably stone-milled, see notes above50 g

flour 400 gbatter 810 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter25% · 51st percentile
  • Water75% · 75th percentile
  • Salt2.5% · 88th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
30 minutes
median 30 minutes

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