Easy Sourdough Bread Recipe
easyanddelish.com · 2022 · 8 slices
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Salt in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 71% of the flour weight against the typical recipe's 68%.
Ingredients (4)
- 1/2 cup active and bubbly sourdough starter≈ 120 g
- 1 ½ cups + 1 tablespoon warm water≈ 370 g
- 4 cups + 2 tablespoons bread flour≈ 524 g
- 2.5 teaspoons fine sea salt (or 12 grams)12 g
flour 524 gbatter 1026 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter23% · 44th percentile · median 25%
- Water71% · 64th percentile · median 68%
- Salt2.3% · 75th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 550°F / 290°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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