Sourdough Bread Lab152 recipes
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Three Sourdough Recipes: Bake with Jack

bakewithjack.co.uk

Against 152 sourdough bread recipes

Less salt than 85% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at bakewithjack.co.uk →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Less salt than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
  • Water in the middle half of recipes: 73% of the flour weight against the typical recipe's 68%.
Starter: 27%, 56th percentileWater: 73%, 71st percentileSalt: 1.6%, 12th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 100g Wholemeal Rye Flour100 g
  • 100g Room temperature water100 g
  • 200g Super excited sourdough starter from above (take this from your pot and leave the scrapings in the fridge for next time)200 g
  • 450g Room temperature water450 g
  • 400g Strong white bread flour400 g
  • 250g Wholemeal Bread Flour250 g
  • 50g Whole Wheat Grain50 g
  • 12g Salt12 g

flour 750 gbatter 1562 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter27% · 56th percentile
  • Water73% · 71st percentile
  • Salt1.6% · 12th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: starter, water, salt, fat, sweetener.

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