Southwest Pretzels
Taste of Home Editorial Team · tasteofhome.com · 2018 · 16 pretzels
Against 173 soft pretzel recipes
No butter, unlike 79% of recipes and more water than 75%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- More water than 75% of recipes: 71% of the flour weight against the typical recipe's 63%.
Ingredients (12)
- 4 cups all-purpose flour≈ 500 g
- 1 tablespoon sugar≈ 13 g
- 1 package (1/4 ounce) quick-rise yeast≈ 7 g
- 1-1/2 teaspoons salt≈ 9 g
- 1 teaspoon dried minced onion≈ 4.9 g
- 1/2 teaspoon chili powder≈ 2.5 g
- 1/4 teaspoon ground cumin≈ 1.2 g
- 1/4 teaspoon cayenne pepper≈ 1.2 g
- 1-1/2 cups warm water (120° to 130°)≈ 356 g
- 1 large egg, lightly beaten≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse saltn/a
- Salsa con queso dipn/a
flour 500 gbatter 944 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 78th percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar2.5% · 55th percentile · median 2.4%
- Salt1.8% · 55th percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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