Homemade Pretzel Bites
Amanda Rettke - iambaker.net · iambaker.net · 2019 · 24
Against 173 soft pretzel recipes
No butter, unlike 79% of recipes and more water than 75%.
What the 19 “homemade” soft pretzel recipes do differently →
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- More water than 75% of recipes: 71% of the flour weight against the typical recipe's 63%.
Ingredients (9)
- 1 1/2 cup warm water≈ 356 g
- 1 packet (2 1/4 teaspoons) active yeast≈ 7 g
- 1 1/2 teaspoon salt≈ 9 g
- 1 tablespoon sugar≈ 13 g
- 4 cups flour≈ 500 g
Toppings and extras
Listed, but not counted in the percentages below.
- 8 cups water≈ 1896 g
- 1/3 cup baking soda≈ 96 g
- 1 egg whisked, (for egg wash)≈ 50 g
- kosher salt, (for topping)n/a
flour 500 gbatter 884 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 78th percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar2.5% · 55th percentile · median 2.4%
- Salt1.8% · 55th percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 5 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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