Salami and Cheese Soft Pretzels
kirbiecravings.com · 2011 · 16 small pretzels
Against 173 soft pretzel recipes
Close to the middle of 173 soft pretzel recipes on every ingredient.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 7%.
- Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.7%.
Ingredients (10)
- 1 1/2 cups warm water (110 to 115°F)≈ 356 g
- 1 tbsp granulated sugar≈ 13 g
- 2 tsp kosher salt≈ 8 g
- 2 1/4 tsp active dry yeast≈ 7 g
- 4 1/2 cups all purpose flour≈ 563 g
- 2 oz unsalted butter (melted)57 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2/3 cup baking soda≈ 192 g
- 1 large egg≈ 50 g
- 1 cup shredded cheese≈ 237 g
- 2/3 cup salami (cut into small pieces)≈ 158 g
flour 563 gbatter 1002 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 50th percentile · median 63%
- Butter10% · 75th percentile · median 7%
- Sugar2.2% · 43rd percentile · median 2.4%
- Salt1.4% · 31st percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 6 to 7 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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