Soft Pretzels Lab173 recipes
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Receita de Pretzels: Deliciosos e Fáceis de Fazer

Original in Portuguese

Receitas Nestlé · receitasnestle.com.br · 2022 · 12

Against 173 soft pretzel recipes

Less water than 97% of recipes and more sugar than 99%.

See how all 173 soft pretzel recipes compare →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.

  • Less water than 97% of recipes: 47% of the flour weight against the typical recipe's 63%.
  • More sugar than 99% of recipes: 15% of the flour weight against the typical recipe's 2.4%, about 6.5 times as much.
  • Less salt than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.7%, about half as much.
  • More butter than 82% of recipes: 11% of the flour weight against the typical recipe's 7%.
Water: 47%, 3rd percentileButter: 11%, 83rd percentileSugar: 15%, 100th percentileSalt: 0.6%, 4th percentileYeast: 1%, 17th percentileWaterButterSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 tablete de fermento biológico fresco (15 g)15 g
  • 1 xícara (chá) de água≈ 237 g
  • 4 xícaras (chá) de farinha de trigo≈ 500 g
  • 3 colheres (sopa) de NINHO® Integral em pó≈ 44 g
  • 6 colheres (sopa) de açúcar refinado≈ 75 g
  • meia colher (chá) de sal≈ 3 g
  • 1 ovo≈ 50 g
  • 4 colheres (sopa) de manteiga sem sal≈ 57 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 colher (sopa) de bicarbonato de sódio≈ 18 g
  • meia xícara (chá) de manteiga sem sal derretida≈ 114 g
  • 1 xícara (chá) de açúcar refinado≈ 200 g
  • 2 colheres (sopa) de canela em pó≈ 16 g

flour 500 gbatter 981 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.

  • Water47% · 3rd percentile
  • Butter11% · 83rd percentile
  • Sugar15% · 100th percentile
  • Salt0.6% · 4th percentile
  • Yeast1% · 17th percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
80 minutes
median 15 minutes

Keep exploring

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Nearest by baker's percentages: water, butter, sugar, salt, yeast.

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