Bretzels comme en Alsace
Original in French
Stella Cuisine · chefsimon.com · 2017
Against 173 soft pretzel recipes
Less water than 97% of recipes and less salt than 88%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less water than 97% of recipes: 47% of the flour weight against the typical recipe's 63%.
- Less salt than 88% of recipes: 1% of the flour weight against the typical recipe's 1.7%.
- More sugar than 84% of recipes: 6% of the flour weight against the typical recipe's 2.4%, about 2.5 times as much.
- Less yeast than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- 500 grammes de farine500 g
- 12 grammes de levure fraîche de boulanger12 g
- 5 grammes de sel5 g
- 30 grammes de sucre30 g
- 30 grammes de beurre30 g
- 1 oeuf≈ 50 g
- 15 cl de lait≈ 155 g
- 8 cl d'eau≈ 80 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1,5 litre d'eau≈ 1503 g
- 40 grammes de bicarbonate de soude40 g
- 8 grammes de sel8 g
- 1 jaune d'oeuf≈ 18 g
- 1 pincée de gros sel≈ 0.4 g
flour 500 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water47% · 2nd percentile · median 63%
- Butter6% · 43rd percentile · median 7%
- Sugar6% · 85th percentile · median 2.4%
- Salt1% · 10th percentile · median 1.7%
- Yeast0.8% · 12th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 425°F
- Time
- not stated
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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