Pretzel Rolls
mybakingaddiction.com · 2018 · 8 rolls
Against 173 soft pretzel recipes
More salt than 99% of recipes and more sugar than 86%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More salt than 99% of recipes: 3% of the flour weight against the typical recipe's 1.7%.
- More sugar than 86% of recipes: 6.8% of the flour weight against the typical recipe's 2.4%, about 3 times as much.
- Yeast in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.4%.
Ingredients (12)
- 1 cup milk≈ 244 g
- 2 tablespoons butter OR margarine≈ 28 g
- 2 tablespoons brown sugar≈ 28 g
- 2 1/4 teaspoons Fleischmann's® RapidRise Yeast (1 envelope)≈ 7 g
- 2 teaspoons salt≈ 12 g
- 3 to 3-1/2 cups all purpose flour≈ 406 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 quarts water≈ 2844 g
- 3/4 cup baking soda≈ 216 g
- 1 egg≈ 50 g
- 1 teaspoon water≈ 4.9 g
- 2 tablespoons butter (melted)≈ 28 g
- pretzel salt or kosher saltn/a
flour 406 gbatter 725 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 33rd percentile · median 63%
- Butter7% · 50th percentile · median 7%
- Sugar6.8% · 87th percentile · median 2.4%
- Salt3% · 100th percentile · median 1.7%
- Yeast1.7% · 77th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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