Vegan Soft Baked Pretzels
Jeanine Donofrio · loveandlemons.com · makes 4-6 pretzels
Against 173 soft pretzel recipes
More sugar than 90% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More sugar than 90% of recipes: 8% of the flour weight against the typical recipe's 2.4%, about 3.5 times as much.
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
- More butter than 79% of recipes: 11% of the flour weight against the typical recipe's 7%.
- More water than 75% of recipes: 71% of the flour weight against the typical recipe's 63%.
Ingredients (9)
- 1 tablespoon maple syrup≈ 20 g
- ½ package (1/2 tablespoon) active dry yeast≈ 3.5 g
- ¾ cup water (1/4 cup for proofing, ½ cup for dough)≈ 178 g
- 2 tablespoons olive oil or canola oil≈ 27 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon sea salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons baking soda (this is for the boiling water NOT the dough)≈ 36 g
- 6 cups water, in a pot (for boiling)≈ 1422 g
- Coarse salt (for sprinkling)n/a
flour 250 gbatter 485 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 78th percentile · median 63%
- Butter11% · 80th percentile · median 7%
- Sugar8% · 91st percentile · median 2.4%
- Salt2.4% · 92nd percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 14 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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