Cheddar Rosemary Pretzel Bites
completelydelicious.com · 2025 · 10 servings
Against 173 soft pretzel recipes
More salt than 97% of recipes and more water than 89%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More salt than 97% of recipes: 2.6% of the flour weight against the typical recipe's 1.7%.
- More water than 89% of recipes: 76% of the flour weight against the typical recipe's 63%.
- More butter than 86% of recipes: 12% of the flour weight against the typical recipe's 7%.
Ingredients (16)
- 3 ½ - 4 cups all-purpose flour≈ 469 g
- 1 package active-dry yeast ((2 ¼ teaspoon))≈ 7 g
- 2 teaspoons coarse salt≈ 12 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 tablespoon chopped fresh rosemary ((or 1 teaspoon dried))≈ 15 g
- 1 ½ cup warm water ((between 110-130°F))≈ 356 g
- ¼ cup butter (, melted )≈ 57 g
- 1 cup grated cheddar cheese≈ 237 g
Toppings and extras
Listed, but not counted in the percentages below.
- Additional coarse salt (, for sprinkling)n/a
- ½ cup baking soda≈ 144 g
- 10 cups water≈ 2370 g
- ½ cup mayonnaise≈ 119 g
- 1 tablespoon dijon mustard≈ 15 g
- 1 tablespoon whole grain mustard≈ 15 g
- 2 tablespoons honey≈ 42 g
- Salt and pepper (, to taste )n/a
flour 469 gbatter 1164 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 90th percentile · median 63%
- Butter12% · 87th percentile · median 7%
- Sugar2.7% · 61st percentile · median 2.4%
- Salt2.6% · 98th percentile · median 1.7%
- Yeast1.5% · 70th percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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