Soft Pretzel Recipe
crazyforcrust.com · 2024 · 12 pretzels
Against 173 soft pretzel recipes
Close to the middle of 173 soft pretzel recipes on every ingredient.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Water in the middle half of recipes: 64% of the flour weight against the typical recipe's 63%.
- Butter in the middle half of recipes: 5.7% of the flour weight against the typical recipe's 7%.
Ingredients (9)
- 4 cups (492g) all-purpose flour (you'll start with 2 cups and add more when mixing)492 g
- 1 envelope 2 ¼ teaspoons Instant Yeast≈ 7 g
- 1 tablespoon (13g) granulated sugar13 g
- 1 ½ teaspoons salt≈ 9 g
- 1 ⅓ cups (316ml) water≈ 316 g
- 2 tablespoons (28g) unsalted butter, softened28 g
Toppings and extras
Listed, but not counted in the percentages below.
- 10 cups water≈ 2370 g
- ¾ cup baking soda≈ 216 g
- Sea Salt or Coarse Salt (for topping)n/a
flour 492 gbatter 865 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 60th percentile · median 63%
- Butter5.7% · 40th percentile · median 7%
- Sugar2.6% · 59th percentile · median 2.4%
- Salt1.8% · 55th percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 10 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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