Zoute pretzels
Original in Dutch
laurasbakery.nl · 2018 · 8 stuks
Against 173 soft pretzel recipes
No butter, unlike 79% of recipes and more yeast than 79%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- More yeast than 79% of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
- Less sugar than 75% of recipes: 1.1% of the flour weight against the typical recipe's 2.4%, about half as much.
Ingredients (9)
- 400 gram bloem400 g
- 7 gram droge gist7 g
- 1 tl suiker≈ 4.2 g
- 2 tl bakpoeder≈ 9 g
- 1 tl zout≈ 6 g
- 125 ml melk ((handwarm (vol of halfvol, beide kan)))≈ 129 g
- 125 ml water ((handwarm))≈ 125 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 eidooier ((M))≈ 18 g
- grof zeezoutn/a
flour 400 gbatter 681 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 56th percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar1.1% · 24th percentile · median 2.4%
- Salt1.5% · 36th percentile · median 1.7%
- Yeast1.8% · 81st percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- not stated
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.