Pretzel bites
Original in Dutch
laurasbakery.nl · 2018 · 60 bites
Against 173 soft pretzel recipes
No butter, unlike 79% of recipes and more yeast than 88%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- More yeast than 88% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- Less sugar than 75% of recipes: 1.1% of the flour weight against the typical recipe's 2.4%, about half as much.
Ingredients (9)
- 200 gram bloem200 g
- 4 gram gedroogde gist4 g
- 0,5 tl fijne kristalsuiker≈ 2.1 g
- 1 tl bakpoeder≈ 4.6 g
- 0,5 tl zout≈ 3 g
- 65 ml melk ((handwarm (vol of halfvol, beide kan)))≈ 67 g
- 60 ml water ((handwarm))≈ 60 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 eidooier ((M))≈ 18 g
- grof zeezoutn/a
flour 200 gbatter 341 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 57th percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar1.1% · 24th percentile · median 2.4%
- Salt1.5% · 36th percentile · median 1.7%
- Yeast2% · 90th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- not stated
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
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