Cinnamon-Sugar Pretzel Bites
Ryan Salerno · kingarthurbaking.com · three dozen 2" bites
Against 173 soft pretzel recipes
More yeast than 93% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More yeast than 93% of recipes: 2.3% of the flour weight against the typical recipe's 1.4%.
- Sugar in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 2.4%.
Ingredients (12)
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour300 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 1 teaspoon table salt≈ 6 g
- 2 1/4 teaspoons (7g) instant yeast7 g
- 2 tablespoons (28g) unsalted butter, softened28 g
- 3/4 cup plus 2 tablespoons to 1 cup (199g to 227g) water, lukewarm199 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup (227g) water, hot (180°F to 190°F)227 g
- 1 tablespoon (18g) baking soda18 g
- 4 tablespoons (57g) unsalted butter, melted57 g
- 1/4 cup (50g) granulated sugar50 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- pinch of table salt≈ 0.4 g
flour 300 gbatter 544 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 65th percentile · median 63%
- Butter9.3% · 66th percentile · median 7%
- Sugar1.4% · 27th percentile · median 2.4%
- Salt2% · 70th percentile · median 1.7%
- Yeast2.3% · 95th percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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