Soft Pretzels Lab173 recipes
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Cinnamon Sugar Pretzel Bites

Tessa Arias · handletheheat.com · 2022 · 80 pretzel bites

Against 173 soft pretzel recipes

Less salt than 91% of recipes and less butter than 78%.

See how all 173 soft pretzel recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.

  • Less salt than 91% of recipes: 0.8% of the flour weight against the typical recipe's 1.7%, about half as much.
  • Less butter than 78% of recipes: 2.5% of the flour weight against the typical recipe's 7%, about half as much.
  • More sugar than 76% of recipes: 4.6% of the flour weight against the typical recipe's 2.4%, about twice as much.
Water: 66%, 62nd percentileButter: 2.5%, 22nd percentileSugar: 4.6%, 78th percentileSalt: 0.8%, 7th percentileYeast: 1.3%, 45th percentileWaterButterSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 packet (2 1/4 teaspoons) instant yeast≈ 7 g
  • 3 tablespoons (25 grams) brown sugar25 g
  • 1 1/2 cups warm water (about 110°F)≈ 356 g
  • 1 tablespoon canola or vegetable oil≈ 14 g
  • 3/4 teaspoon fine sea salt≈ 4.5 g
  • 4 1/4 cups (540 grams) all-purpose flour540 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 cups water≈ 711 g
  • 1/4 cup baking soda≈ 72 g
  • 4 tablespoons (57 grams) unsalted butter, (melted)57 g
  • 3/4 cup (150 grams) granulated sugar150 g
  • 3 teaspoons ground cinnamon≈ 8 g
  • 4 ounces (113 grams) cream cheese, (completely softened to room temperature)113 g
  • 4 tablespoons (57 grams) unsalted butter, (at room temperature)57 g
  • 1 tablespoon cream or milk≈ 15 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup (125 grams) powdered sugar125 g

flour 540 gbatter 946 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.

  • Water66% · 62nd percentile
  • Butter2.5% · 22nd percentile
  • Sugar4.6% · 78th percentile
  • Salt0.8% · 7th percentile
  • Yeast1.3% · 45th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
12 to 15 minutes
median 15 minutes

Keep exploring

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Nearest by baker's percentages: water, butter, sugar, salt, yeast.

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