Poppy Seed Pretzel Dogs
momontimeout.com · 2013 · 16
Against 173 soft pretzel recipes
Less salt than 97% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less salt than 97% of recipes: 0.5% of the flour weight against the typical recipe's 1.7%, under a third as much.
- Butter in the middle half of recipes: 4.8% of the flour weight against the typical recipe's 7%.
Ingredients (9)
- 2 1/4 tsp active dry yeast≈ 7 g
- 1 tbsp sugar≈ 13 g
- 3/4 tsp kosher salt≈ 3 g
- 1 1/2 cups water (120°F–130°F)≈ 356 g
- 4 1/4 - 4 3/4 cups all-purpose flour (divided)≈ 563 g
- 2 tbsp canola oil (divided)≈ 27 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tbsp baking soda≈ 36 g
- 2 tsp poppy seeds≈ 10 g
- Hebrew National hot dogsn/a
flour 563 gbatter 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 50th percentile · median 63%
- Butter4.8% · 33rd percentile · median 7%
- Sugar2.2% · 43rd percentile · median 2.4%
- Salt0.5% · 1st percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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