Soft Sourdough Pretzels
farmhouseonboone.com · 2022 · 15
Against 173 soft pretzel recipes
No yeast, unlike 94% of recipes and more sugar than 91%.
What the 12 “sourdough” soft pretzel recipes do differently →
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No yeast at all, where 94% of recipes use some (most of those 1.2 to 1.7% of the flour weight).
- More sugar than 91% of recipes: 10% of the flour weight against the typical recipe's 2.4%, about 4 times as much.
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- Less water than 82% of recipes: 56% of the flour weight against the typical recipe's 63%.
Ingredients (11)
- ½ cup sourdough starter (100 grams, active and bubbly )100 g
- 1 cup water (236 grams)236 g
- 2 tablespoons honey (42 grams, or maple syrup)42 g
- 1 ½ teaspoons salt (8 grams)8 g
- 3 cups unbleached all purpose flour (420 grams)420 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 quarts water≈ 1896 g
- 1 tablespoon baking soda≈ 18 g
- 1 tablespoon brown sugar≈ 14 g
- 1 large egg yolk≈ 18 g
- 1 tablespoon water≈ 15 g
- pretzel saltn/a
flour 420 gbatter 806 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water56% · 17th percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar10% · 92nd percentile · median 2.4%
- Salt1.9% · 61st percentile · median 1.7%
- Yeast0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.