Sourdough Pretzel Bites
farmhouseonboone.com · 2023 · 15
Against 173 soft pretzel recipes
More sugar than 96% of recipes and no yeast, unlike 94%.
What the 12 “sourdough” soft pretzel recipes do differently →
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More sugar than 96% of recipes: 11% of the flour weight against the typical recipe's 2.4%, about 4.5 times as much.
- No yeast at all, where 94% of recipes use some (most of those 1.2 to 1.7% of the flour weight).
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
Ingredients (11)
- ½ cup sourdough starter (active and bubbly)≈ 120 g
- 1 cup water≈ 237 g
- 2 tablespoons honey≈ 42 g
- 1 ½ teaspoons salt≈ 9 g
- 3 cups unbleached all purpose flour≈ 375 g
Toppings and extras
Listed, but not counted in the percentages below.
- 9 cups water≈ 2133 g
- 2 tablespoons baking soda≈ 36 g
- 2 tablespoons brown sugar≈ 28 g
- 1 large egg yolk≈ 18 g
- 1 tablespoon water≈ 15 g
- Coarse sea salt to topn/a
flour 375 gbatter 783 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 50th percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar11% · 97th percentile · median 2.4%
- Salt2.4% · 92nd percentile · median 1.7%
- Yeast0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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