Pretzel bagel
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2021
Against 173 soft pretzel recipes
No butter, unlike 79% of recipes and less salt than 75%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- Less salt than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (10)
- 250 g di farina 0250 g
- 250 g di farina manitoba250 g
- 7 g di lievito di birra disidratato7 g
- 20 g di zucchero semolato20 g
- 300 ml di acqua tiepida≈ 301 g
- 6 g di sale fino6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 cucchiai di bicarbonato≈ 72 g
- 1 uovo≈ 50 g
- sale Maldonn/a
- 60 g di burro fuso60 g
flour 500 gbatter 834 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 33rd percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar4% · 73rd percentile · median 2.4%
- Salt1.2% · 19th percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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