Pretzel Bites
John Kanell · preppykitchen.com · 2023 · 56 pretzels bites
Against 173 soft pretzel recipes
More salt than 76% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More salt than 76% of recipes: 2.1% of the flour weight against the typical recipe's 1.7%.
- Sugar in the middle half of recipes: 3.6% of the flour weight against the typical recipe's 2.4%.
Ingredients (11)
- 1½ cups warm water ((360ml))≈ 356 g
- 1½ tablespoons light brown sugar≈ 21 g
- 1 (0.25-ounce/7g) package active dry yeast7 g
- 4¾ cups all-purpose flour (divided (570g))570 g
- 2 tablespoons unsalted butter (melted)≈ 28 g
- 2 teaspoons salt≈ 12 g
- 1 tablespoon vegetable oil≈ 14 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 quarts water ((720g))720 g
- ¼ cup baking soda≈ 72 g
- 1 large egg (lightly beaten)≈ 50 g
- ⅓ cup coarse sea salt ((96g))96 g
flour 570 gbatter 1007 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water62% · 42nd percentile · median 63%
- Butter7.4% · 53rd percentile · median 7%
- Sugar3.6% · 70th percentile · median 2.4%
- Salt2.1% · 81st percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 18 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
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