Pretzel Dogs
thepioneerwoman.com · 2023 · 8 serving(s)
Against 173 soft pretzel recipes
Less water than 83% of recipes.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less water than 83% of recipes: 56% of the flour weight against the typical recipe's 63%.
- Sugar in the middle half of recipes: 3.6% of the flour weight against the typical recipe's 2.4%.
Ingredients (11)
- 3/4 c. warm water (110ºF to 115ºF)≈ 178 g
- 2 1/2 tsp. light brown sugar≈ 12 g
- 1 1/4 tsp. active dry yeast≈ 3.9 g
- 2 1/2 c. bread flour, divided≈ 318 g
- 1 1/4 tsp. kosher salt≈ 5 g
- 1 1/2 tbsp. unsalted butter, melted and slightly cooled≈ 21 g
- 8 bun-size beef hot dogs, patted dryn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 c. baking soda≈ 72 g
- 1 large egg, lightly beaten≈ 50 g
- 1 tbsp. sesame seeds≈ 15 g
- Ketchup and mustard, to serven/a
flour 318 gbatter 537 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water56% · 16th percentile · median 63%
- Butter6.7% · 47th percentile · median 7%
- Sugar3.6% · 70th percentile · median 2.4%
- Salt1.6% · 42nd percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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