Bretzels
Original in French
Catalina - Le Blog de Cata · chefsimon.com · 2016
Against 173 soft pretzel recipes
Less water than 90% of recipes and no sugar, unlike 82%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less water than 90% of recipes: 51% of the flour weight against the typical recipe's 63%.
- No sugar at all, where 82% of recipes use some (most of those 2.2 to 4.7% of the flour weight).
- More butter than 87% of recipes: 13% of the flour weight against the typical recipe's 7%.
- More yeast than 79% of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 400 g de farine400 g
- 5 g de sel fin5 g
- 10 cl de lait tiède≈ 103 g
- 10 cl d'eau tiède≈ 100 g
- 1 petit sachet de levure de boulanger sèche≈ 7 g
- 50 g de beurre50 g
- gros seln/a
- graines de tournesoln/a
- graines de sésame blanchesn/a
- graines de pavotn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 10-15 g de bicarbonate15 g
flour 400 gbatter 665 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water51% · 9th percentile · median 63%
- Butter13% · 88th percentile · median 7%
- Sugar0% · 9th percentile · median 2.4%
- Salt1.3% · 26th percentile · median 1.7%
- Yeast1.8% · 81st percentile · median 1.4%
Oven
- Temperature
- not stated
- median 425°F
- Time
- not stated
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.