Hot Pretzel Bites
Betty Crocker Kitchens · bettycrocker.com · 2010 · 8
Against 173 soft pretzel recipes
Less salt than 94% of recipes and no butter, unlike 79%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less salt than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.7%, about half as much.
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- More water than 75% of recipes: 71% of the flour weight against the typical recipe's 63%.
Ingredients (8)
- 1 package dry active yeast≈ 7 g
- 1 1/2 cup warm water≈ 356 g
- 1 tablespoon granulated sugar≈ 13 g
- 4 cups all purpose flour≈ 500 g
- 1/2 teaspoon salt≈ 3 g
- 1 large egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse saltn/a
- 1 tablespoon unsalted butter≈ 14 g
flour 500 gbatter 928 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 78th percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar2.5% · 55th percentile · median 2.4%
- Salt0.6% · 4th percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 8 to 10 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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